COLE SLAW FOR A BBQ

3/4 cup mayonnaise
3 tablespoons sugar
1 1/2 tablespoons white wine vinegar
1/3 cup oil
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon dry mustard
1/8 teaspoon celery salt
Dash black pepper
1 tablespoon lemon juice
1/2 cup half and half
1/4 teaspoon salt
1 large head cabbage, very finely shredded

Blend together mayonnaise, sugar, vinegar and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half and salt. Stir until smooth. Pour over cabbage in large bowl. Toss until cabbage is well coated. Let it marinate for a while before serving. Makes 8 to 10 servings.

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