GREEN BEANS GRETEL

JACKIE SMALLWOOD

2 tablespoons chopped onion
2 tablespoons butter
2 1 pound cans cut green beans
2 tablespoons sugar
2 tablespoons vinegar
2 teaspoons cornstarch
1 tablespoon prepared mustard
2 teaspoons horseradish
2 tablespoons chopped pimento

Drain beans - save liquid.  Slowly fry 2 tablespoons chopped onion in 2 tablespoons butter until tender.  Combine 1/4 cup bean
liquid with 2 tablespoons sugar, 2 tablespoons vinegar and 2 teaspoons cornstarch.

Add mixture to onions.  Cook, stirring until thickened and smooth.  Blend in 1 tablespoon prepared mustard, 2 teaspoons prepared horseradish, 2 tablespoons chopped pimento.  Add beans. Cook until heated through.